Then, eggs are whisked into the mixture and it is cooked until thick. It can be made by cooking milk and sugar together until the sugar has dissolved.

It is typically used as a filling for cakes and pastries, such as Napoleons. Pastry cream, also known as confectionersвЂ™ custard or crГЁme pГўtissiГЁre, is a thick custard made with milk, eggs, sugar, and flour. The cake is then topped with a chocolate ganache. These are then sandwiched together with a vanilla custard or pastry cream (crГЁme pГўtissiГЁre). Similar to the British Victoria sandwich, it begins with baking two vanilla sponge cakes in round cake pans. On December 12, 1996, Massachusetts officially designated Boston cream pie the state dessert. The cake became popular in the Boston area in the early 20th century, and today itвЂ™s one of the most popular desserts in the United States. This led to the words, cakes and pies being used interchangeably for these types of cakes in the late 19th century. Its somewhat unusual name (by modern standards) came about due to the same pans being used to bake both cakes and pies. The earliest iteration of the modern chocolate cream pie recipe seems to appear in 1887, in Miss ParloaвЂ™s Kitchen Companion. The first appearance of вЂњchocolate cream pieвЂќ was in 1872, in the Methodist Almanac, whereas one of the earliest printed descriptions of вЂњBoston cream pieвЂќ appeared in the 1878 Granite Iron Ware Cook Book. As a result, this innovation led to the cake becoming one of the most popular desserts on the Parker House menu. This was something that had never been done before chocolate was generally used for puddings and for drinking in hot chocolate. The side of the cake was covered in vanilla custard and toasted flaked almonds, and the top was covered in chocolate fondant.ДЄlthough there were already other custard cakes and cream pies in existence at the time, what made this one unique was its use of chocolate couverture. The original chocolate cream pie had two layers of French butter sponge cake sandwiched together with thick custard, and brushed all over with a rum syrup. The dessert, which was originally referred to as chocolate cream pie, then Parker House chocolate cream pie, and eventually Boston cream pie, was descended from earlier cakes known as American pudding cake pie. What is the origin of Boston cream pie?ДЄccording to tradition, Boston cream pie was invented in 1856 by Monsieur Sanzian, an Armenian-French chef working at BostonвЂ™s Parker House Hotel. This classic American treat is often served as a dessert or snack, and is often served during holidays and special occasions, such as birthdays and weddings. Boston cream pie is a two-layer vanilla sponge cake with a vanilla custard (or pastry cream) filling in the middle, and is typically covered with a chocolate ganache.